Beef Tikka Masala
Ingredients
| 2 pounds | beef roast |
| 1/4 cups | all purpose flour |
| 1 tablespoons | curry powder |
| 2 teaspoons | kosher salt |
| 1 teaspoons | black pepper |
| 1 teaspoons | tumeric |
| 1/2 teaspoons | ground coriander |
| 1/4 teaspoons | cayenne pepper |
| 1 whole | onion |
| 2 can | 14 oz diced tomatoes |
| 2/3 cups | Greek yogurt |
Directions
1. With paper towels, pat bottom round dices dry. Combine flour, curry, salt, pepper, turmeric and coriander; set aside.
2. Heat oil in heavy-bottom pan. Sear diced beef over medium-high heat in batches until browned; transfer to slow cooker.
3. Add onions and reserved spiced flour to pan and stir. Add tomatoes and mix; transfer to slow cooker. Cook 5-6 hours on low.
4. Stir in yogurt prior to serving. Serve with prepared rice and naan if desired.
2. Heat oil in heavy-bottom pan. Sear diced beef over medium-high heat in batches until browned; transfer to slow cooker.
3. Add onions and reserved spiced flour to pan and stir. Add tomatoes and mix; transfer to slow cooker. Cook 5-6 hours on low.
4. Stir in yogurt prior to serving. Serve with prepared rice and naan if desired.